Tonight we decided to keep dinner simple. This is one our go-to meals when we want something delicious that doesn't take much effort to make.
Steak, seasoned with MFT Bittick's rub and seared for 5 minutes each side in the cast iron skillet. A yam, coated in olive oil and baked for an hour at 350F (add butter or olive oil to taste). 1 1/2 heads of kale sautéed in the wok with olive oil, garlic, and lemon juice.