Scallops sautéed in copious amounts of butter, white wine, and lemon juice, spread over a salad of avocado, carrots, yellow bell peppers, red onions, and tomatoes, all piled on top of a massive heap of arugula. Drizzled some olive oil and balsamic vinegar, then threw on some crumbled blue cheese, and we've got ourselves a dinner, boom!
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