Sunday, January 19, 2014

Easy steak/yam/kale dinner

Sometimes, you just want a steak! 

Tonight we decided to keep dinner simple. This is one our go-to meals when we want something delicious that doesn't take much effort to make. 

Steak, seasoned with MFT Bittick's rub and seared for 5 minutes each side in the cast iron skillet. A yam, coated in olive oil and baked for an hour at 350F (add butter or olive oil to taste). 1 1/2 heads of kale sautéed in the wok with olive oil, garlic, and lemon juice. 

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